Hello my friends! Are
you all ready for Christmas? I am very
much ready for the holiday and all that I’ve got planned. Quite easily I think this is the most
prepared I’ve ever been so all the busyness of my past week was just me being
busy. Last Friday I began my week after
a rough night’s sleep. Not sure why it
was that way but my brain was busy with the excitement of things to come and I
just couldn’t quiet it down. I worked
all day that day, rode the bus to work and back home and by the time I got to
the house I was completely spent. It was
all I could do to fix myself some dinner.
I made myself a chicken quesadilla and a salad although I really wanted
to skip eating altogether and went to bed early. It is because of days like that I want to up
my game and be even better prepared with my meal planning and prepping.
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Tea & fruitcake |
I slept like a log that night and even allowed myself to stay
in bed until 8:30 Saturday morning. Then
I got up and enjoyed a couple of cups of coffee while I started my day with a
little bit of quiet reflecting and some writing. Slowing down after a busy, busy week is a good
thing to do and I was ready to unplug for awhile and enjoy some downtime. I lit a candle on the fireplace mantle and
played some Christmas music and fixed myself another cup of coffee. I had no plans for the day at all and it felt
great. I was thoroughly happy to just
sit, relax and enjoy the cozy atmosphere inside the home I’ve created for
myself.
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I used a pint of home canned beans, 1/3 pound of ground beef and some chopped onion to make the burrito filling |
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Beef & bean burritos with some grated cheese too I ended up freezing four of these and ate one for supper |
Later in the afternoon I made some beef and bean
burritos. I kept one of them in the
refrigerator for a meal this week and froze the remaining four for later
on. I love having my own frozen burritos
on hand for a quick and easy dinner entrĂ©e whenever I need one. I’m hoping to fill the freezer portion of my
refrigerator with many more frozen meal options for my busy days ahead.
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Favorite meal of the week! Pork fried rice, hot & sour soup, cabbage salad |
Later in the afternoon I had to run a quick errand to the
pharmacy to pick up some medication.
When I got home I boiled some pasta and made some rice so I could
complete a couple more freezer meals. I
made penne with meat sauce and pork fried rice.
One of each into the fridge and the rest into the freezer.
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Quick & easy! Home canned roast beef & gravy over mashed potatoes with seasoned green beans |
Sunday was ultra quiet and relaxing, just what this girl
needed. I didn’t do much at all, in fact
I made it a pajama day. There was also
plenty of kitty snuggling. My dinner was
a simple affair of heating up pot roast I had home canned in au jus, heating up
mashed potatoes I had taken out of the freezer and thawed, and heating up a can
of French green beans I seasoned and buttered.
It was perfect! And plenty of
leftovers for two more meals!
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My Winco haul on Monday I'm planning ahead for 2025! |
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More 2025 shopping from my list and another butter stock up! |
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These were free! |
I worked half a day on Monday and Tuesday. We had rainy weather, which is good as we
need the precipitation, so I drove to and from work those days. On Wednesday I made it an errand day. I started off by going to the bank, dropped
off my glass recycling and even got a jumpstart on some of the items on my January
shopping list. The sales ads this past
week were pretty good.
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All the glass recycling loaded and ready for drop off |
When I got home from running errands I made a pan of fudge.
I will keep some for myself, but the rest is going to be shared with
others. I don’t need that much fudge in
the house, believe me!
I was back to work for another half day on Thursday and
delivered all of the little jars of pear butter to my co-workers. It was fun to see their expressions and know they
will enjoy this little gift from my kitchen and my heart.
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It was a very tasty week as I continued to test out my new meal planning strategy for 2025 |
And just like that another week in my retirement life came
to an end. Since my “to do” list is “ta-done!”
I am still getting used to the idea that I really have nothing pressing to do right now and just enjoying the
downtime. I think I should do this every
year, especially this time of year, from here on out. What do you think? I hope you all enjoyed a joyous week. Christmas is coming! Have a great week ahead!