Now
that I am settling into a new daily routine I find myself taking on a bit of a
change in not only my eating habits, but also the way I’m planning and
preparing my meals. I still create meals
based on what I already have on hand in the house, but instead of having an
actual meal plan or meal prepping batches of food I’m following more of a
repetitive eating plan. I learned about
this from a Youtuber I enjoy watching.
One of
the biggest changes I’ve made is to have one big meal a day about mid afternoon
and then a small snack in the evening if I’m feeling hungry. Because of this I only need to prepare about
two meals per week. One of the first
meals I wanted to prepare once I had a workable kitchen again was a pot roast
cooked slowly all day long in my slow cooker.
I wanted potatoes and carrots cooked in the roast juices as well as
buttered green beans alongside of that roast.
Topping it with delicious mushroom gravy took this meal right over the
top and was a perfect way to break in my new kitchen.
The
next meal I made was stuffed bell peppers with baked potatoes and a green salad
on the side. I used red peppers and
stuffed them with pork sausage filling and baked them in the oven with the
potatoes.
One
evening I used some of the leftover roast to make shredded beef
quesadillas. A small dish of salsa with
a spoonful of sour cream made a delicious dipping sauce.
I took
the last of the roast, chopped it up along with some mushrooms and onions and
sautéed that altogether. I added the
leftover gravy, some milk, garlic powder and dried parsley and allowed it to
simmer while I cooked a cup of bowtie pasta.
I stirred in a half cup of sour cream along with the cooked and drained
pasta and served it with leftover vegetables on the side.
Something
I haven’t made in a very long time was BBQ ribs. Labor Day seemed like the perfect day to have
this meal. I slow cooked the ribs all
day in my Crockpot and then added some BBQ sauce near the end of cooking. I served it with macaroni & cheese as a
side.
Once
the leftovers were cleaned up I put together ingredients in my little Crockpot
to make pasta sauce. I was planning to
make spaghetti for my birthday at the first of the month, but I had so many
leftovers I decided to wait. I enjoyed
my spaghetti dinner with a nice salad on the side.

I also made this scrumptious BLT one day 😋
Like
with the pot roast I am doing my best to stretch meat and turn leftovers into
new meals. As always I am making sure
food isn’t going to waste, especially with prices being so high on groceries
right now I feel it is even more important to curb food waste. Getting creative with preparing meals and
having an idea in my head or jotted down on paper of what I want to do each
week helps a lot. How do you think I
did? What meals have you been preparing?












































