I still find
investment cooking or preparations very helpful even in retirement. I do most of my cooking for two these days,
sometimes four, with the idea of having a leftover meal to enjoy a couple of
days later or for a guest to join me. As
I meal prep or do any type of investment cooking I do so with that in mind as
well.
A sale on boneless
skinless chicken breasts for $1.99 a pound (haven’t seen that price in a good
long time) offered me the opportunity to do some investment preparations for
future cooking. I picked up a 6 ½ pound
package with six large chicken breast portions.
Each portion was huge so I ended up filleting them into cutlets for a
more appropriate serving size, the size of my palm. I then took two cutlets and placed them
inside a vacuum seal bag ending up with ten individual packages of chicken.
I could have
sealed them and been done with it, but I decided to go a step further and added
Italian salad dressing to four of them, buffalo wing sauce to three and lemon
pepper to the other three so they can marinade in the freezer and are ready to
grill or pan fry once thawed. Italian
dressing makes a tasty marinade, buffalo sauce is a nice and spicy alternative
as well as lemon pepper seasoning.
With buffalo wing sauce Lemon pepper
I ended up with
some pieces leftover after trimming and filleting so I sliced what remained and
placed it into a vacuum seal bag and left it plain. It is ready to go to make fajitas or a quick
stir fry. I also have individual bags of
sliced onions and peppers ready to go in the freezer.
Italian salad dressing Eleven meal packets - two servings each
I ended up with ten
packets of chicken cutlets seasoned and ready to go plus the packet of strips
each containing two servings each or enough pre-prepared chicken for twenty two
meals. I spent just under an hour from
start to finish, used up some condiments and seasonings that had been hanging
around in my kitchen for a while and saved myself a good chunk of change over
purchasing overpriced prepackaged pre-prepared meat at the store. Not to mention how easy this was and what a
timesaver it will be for my future self to fix dinner.
If you come
across a really good sale on meat consider doing something like this to invest
in your future meals. Your future self
will thank you.
What a great idea! Thanks!
ReplyDeleteI wouldn't have thought to put the buffalo wing sauce on before freezing. How do you cook them?
Pan fry, oven or on the grill. You could also air fry them if you have one of those.
DeleteWow what a good bargain! You win a frugal gold star!!
ReplyDeleteThank you! :o)
DeleteAttagirl! You continue to inspire me.
ReplyDeleteI did cook 7 or 8 chicken thighs in the slow cooker, and will take off the meat and use it in various dishes. (Plus put some in the freezer.) Some will go for tonight's chicken sub rosa dinner, too: https://cindybrick.blogspot.com/2024/07/one-of-weirdest-but-delicious-recipes.html
I'll be checking that out!! :)
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