My grandmother’s fruitcakes were legendary. She always made them the day after Thanksgiving so they would have plenty of time to soak up enough rum and be at their best in time for Christmas. I remember always looking forward to her Christmas package arriving because you could smell the fruitcake before you even opened the box! My mother would brew a fresh pot of coffee and we would unwrap that fruitcake right away and enjoy a slice along with that cup of coffee. Good memories!
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