I thoroughly
enjoyed my no spend month. It did feel a
little weird at times, but I actually found it very liberating. For the first time in my adult life money
came and nothing went out. Having a completely no spend month forced me
to really look at the things I already have and use those things, making the
most of them too as I wasn't going to be able to go right out and easily
replace something.
I learned a lot
about myself, my habits as well as my perceptions of what I thought I knew and
how shopping and spending has been a large part of my thrifty life. I am a thrifty person and I do know I don't spend
money like a lot of my peers, but I also know I have a lot of room for
improvement. A big thing I learned was
that I don't need much to take care of myself.
I need far less
food than I originally thought. I'm
really good at making something stretch or last and when you focus on really
minimizing food waste and using up things that are already open or in use you
can get really creative. At one point I
wanted to go out to our favorite Mexican restaurant for dinner, but instead I
made a great beef enchilada meal from scratch using $4 worth of ingredients I
already had on hand. Not only did I have
a great meal, but enough leftovers for four more meals making it only 80¢ per
meal. The portions were so large that I
ended up eating half of the meal for lunch and the other half for supper which
meant I ate for less than a dollar a day for five days. Quite a bargain because that same meal at the
restaurant would've been closer to $15 ( plus tip) and I may have had enough
left to take home for one more meal, but definitely not four. It was so good too.
Easter was
another challenge for me because I wanted to give my girls something, but
instead of shopping and buying them something I made some English Toffee and put it in a Rubbermaid container that they could
keep once the candy was gone. In that
same vein I made a really good holiday meal using items I already had in our
pantry and freezer including some of our Christmas ham I had intentionally
vacuum sealed and frozen to save for our Easter dinner. I made baked beans, macaroni & cheese and
a cabbage salad to go with the ham. I
also made a coconut cream pie for our dessert.
It was a very thrifty, but an absolutely delicious meal. No one left that table feeling deprived,
that's for certain.
FREE offers this month |
I love to cook,
meal plan and shop for groceries and I managed to still do this without
spending a dime. I only went to the
store once and used a gift card to make my purchases. Along with my single shopping trip my
daughter went to Albertson's and Fred Meyer to redeem a paper coupon and two digital
coupons for FREE items that were offered to me through my store rewards cards.
Moving forward I
know a completely no spend month might not be very realistic because I do have
regular monthly bills to pay, however I do feel confident in continuing with very low spend months and making
extremely mindful purchases in the future when I do decide to spend my
money. I'll continue to talk about my
money saving adventures in my regular Monday posts.
Fantastic. A great opportunity to be mindful. I look forward to what you learned this month about your habits and where you had to reign yourself back to make your goal.
ReplyDeleteAnd oh my, that enchilada looks YUMMY!!!!!
That was a good enchilada! :)
DeleteCongrats!!! Most people I follow on social media doing no spends pay their bills, gas, medications and groceries. Nothing else. So your no spend went above and beyond.
ReplyDeleteThanks Lee Ann
DeleteGreat job! So inspiring!
ReplyDeleteThank you Kathy
DeleteProud of you, girl!
ReplyDeleteI'm halfway through my own 'no-spend' period... the expenses from our recent trip came in, and they were terrifying. More than $2000 just on gas alone. (Thank you, President Biden. And Putin, no doubt.) I redeemed four freebies for groceries (Safeway) and bought marked-down milk and eggs. So yes, I spent some $$ -- but not much.
Thanks Cindy. I have to admit, it felt a little weird. LOL
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