Sometimes I just
want a nice pot roast dinner and on a Sunday a couple weeks ago I got that
hankering. It just sounded so good and,
as luck would I have it, I happened to have one sitting in my long term storage pantry. Earlier this year I had canned some pot
roasts with Au Jus and beef broth in pint jars with the idea that I could heat
that up and add a little cornstarch slurry to make a gravy from the juices and
broth in the jars. This summer I had
canned potatoes and carrots in pint jars with the idea that these would make a
great side dish. But! Would it taste good?
I just emptied the jar into a pan to heat up and added a
slurry of cornstarch and water to make gravy
This is all
part of my experiment with my long term food storage options for quick meals I
could make, even if for some reason we had a power outage. Also, I wanted to have some meals ready to go
for travel and camping. A pot roast
dinner was on my list of the meals I wanted put up in the long term pantry. It is one of my very favorites.
After heating up the potatoes and carrots I simply mash them with a fork
It was super
easy to put this meal together and it heated up quite quickly so perfect for a
camp stove scenario. I used two
saucepans and while I waited for the meat to heat up I mixed up a cornstarch
slurry to add to the pint jar of meat and broth. As it heated up it formed a nice gravy with
beef chunks. I simply used a fork to
mash up some of the vegetables I heated up in the second pan. I placed them in a dish and then put the gravy and beef over
top. I could also have heated it all in one pan and made a nice stew.
A pantry pot roast dinner that was just as delicious as I had hoped for
Now for the
taste test. I can tell you, it was
amazing. Every bit as good as if I had
made it that day in my slow cooker like I usually do when I prepare a pot
roast. I was actually surprised,
especially by how well the potatoes held up to the canning process. I am very happy to have these types of meal options in
my long term food storage.
Awesome. and it looks delicous! Win!!
ReplyDeleteI felt like I was cheating it was so darn easy. Ha!
DeleteHave you shared how you canned the beef? Was it raw packed? Thanks
ReplyDeleteI have not, but it is raw packed in beef broth seasoned with Au Jus packets and I canned it in a pressure cooker.
DeleteI wish I knew how to can AND have the room to store the stuff
ReplyDeleteI started pressure canning this year and I agree, potatoes on the pantry shelf are So convenient. I also have canned roast and will be canning the carrots I grew and just pulled this afternoon. Either an easy supper or gift for someone in need.
ReplyDelete