Another month of
extreme budget grocery shopping is
officially in the books. I focused a lot
on using up what I already had on hand in the refrigerator so I began the month
with only a handful of produce items in the crisper drawer – most of a head of
lettuce, a few cherry tomatoes, four carrots, some celery and a partial
onion. A big Easter Sunday dinner
afforded me the opportunity to use up quite a bit of my fresh produce so it
wouldn’t go to waste as I headed into April by making a potato salad, a pan of
roasted veggies and an apple pie. Next I
concentrated on using up open containers of condiments and dairy items as well
as eating any leftovers from the meals I had prepared.
The only items I
purchased at the beginning of the month were potatoes on sale (5# red potatoes
& 5# russets for $1.99 each), perfect timing as I had just used up what I
had in the fridge, a two pound block of cheddar and a quart of cream for my
coffee. I also picked up a couple
packages of ground pork for the deep freezer.
With plenty of fresh and frozen produce options still on hand I opted to
wait to do any major grocery shopping until later in the month. However, once “later in the month” arrived I
still had a lot of food, including several leftover frozen options to work
through.
Instead I
decided to just pick up an extra quart of cream at Winco after work one day so
I’d still get my favorite keto-esque coffee every day and then challenged
myself to go without anymore grocery shopping in April. I had already completed my well planned March/April
shopping list so I truly did not need
anything. I also did not need any
nonfood items either so that budget is still holding steady with $39.52 remaining
for the year.
You probably won’t
find this month’s grocery tally very interesting, but I find it rather exciting. With my total grocery spending in April
coming in at a mere $25.80 I now have the remaining budget amount to add to the
extra from the previous month for a total rollover of $36.59. Going into May I will add that amount to my $50 grocery budget for a starting
total of $86.59. I can do a lot with
that, for sure!
You did amazingly well!!
ReplyDeleteThanks Lori :o)
DeleteI haven't been really following a budget, but I'm pretty good about not buying junk foods, or foods we won't actually eat. Every Friday I scour the fridge for leftovers and dibs and dabs to use up or pack for my lunches at work. And I have managed to eat at home for most meals - although I may take myself to lunch today...
ReplyDeleteThat is awesome Gina :o)
Delete