One thing I’ve
noticed is that when you eat a really clean diet of primarily plants and
animals you aren’t hungry all of the time.
Two small meals, quite often only one with maybe a small snack, and I am
pretty much good to go. Sometimes though,
I realize that I’m probably not always getting all of the nutrients I should have. If I make a large veggie packed salad I’ve
got it all covered, but I don’t eat one of those every day. I needed to come up with a good alternative.
Smoothies have
never really been my thing. I just never
got into them, especially the ones that taste weird or like lawn clippings after
you just mowed the grass. But, as with
anything, things do change. Recently I
figured out a way to make smoothies that I actually enjoy drinking. They are not only healthy and packed with
nutrients (which is the theory behind a smoothie, I think), but they taste really
good to me. Surprisingly, they are
fairly low in carbohydrates too.
I start with the
base – a cup of organic whole milk (Darigold Fit has 40% less lactose (sugar))
and two heaping tablespoons of organic vanilla whole milk yogurt. The nutrients I’m after here are calcium,
vitamin D and protein. Next I add a
quarter cup of berries, a small handful of spinach leaves and half a small
banana or a third of a regular size banana for vitamins, minerals (like potassium)
and a touch of sweetness. I also like to
add half a scoop of JUCE which is a concentration of powdered beet root and
other fruits and vegetables that are deemed to be heart healthy and also give
another boost of essential vitamins and minerals. It also tastes pretty good.
A couple weeks
ago I added a Magic Bullet to my kitchen for the sole purpose of making smoothies,
my homemade salad dressings and
sauces. After blasting salad dressing
all over my kitchen using my immersion blender I felt it was prudent to add a
small blender appliance like this to my kitchen. Deciding to make smoothies on a more regular
basis helped me to go ahead with that plan and make the purchase. I love that thing!
For a while now I
have been adding unflavored collagen to my daily Keto coffee which I do think
is helping my arthritic joints. After
determining it was helpful and not a waste of money I went ahead and invested
in a chocolate protein version so I can add that to my smoothie base and make
myself chocolate “milkshakes”. I do add
the banana and spinach which, by the way, you don’t even taste the spinach. I can also add the unflavored collagen powder
to my fruit smoothies if I wish.
Once I began making
smoothies I realized I could make so many different varieties using berries,
unsweetened cranberry and/or pomegranate juice, unsweetened pineapple juice or
the chocolate protein powder and of course you can make a ton of combinations. I can tell you I do not care for a chocolate
and peanut butter combination, but berries, strawberries or straight chocolate
make me happy. I do keep track of the
macros on each ingredient so I don’t overload the carbohydrates.
I try to drink a
smoothie about three times a week to supplement my regular meal or meals I eat
each day and make sure I’m getting those important nutrients and antioxidants. Do you have a favorite smoothie combination? Have you ever supplemented your diet with
collagen powders or something like JUCE?
Right after my Hubby died, I lived on smoothies. It was really the best I could do, foodwise. My daughter made them for me, using OJ, fruits and veggies, chia seeds, yogurt. I got out of the habit of them, but I do amp up my morning coffee with collagen and it seems to help my janky knee.
ReplyDeleteI am amazed at how much the collagen seems to help.
DeleteI do drink a lot of smoothies filled with fruits and some veggies. Thank you for posting about the collagen powders. I will be checking them out.
ReplyDeleteI hope you find it helpful.
DeleteI love smoothies and my NutriBullet! I've had two - my first one lasting about 10 years. I'm on my 2nd one now and it's the smaller one, which is the perfect size for one smoothie. I am a fan of strawberry and banana smoothies, mixed in with a few spinach leaves, some yogurt, ice, and about 1/2 cup of fruit juice. It sounds like I need to add the collagen to the mix, as well. Thanks for the tip!
ReplyDeleteThis new blender is now my new favorite toy! Cheers!
DeleteI remember I used to make "Caramel Banana" smoothies for my kid's breakfast. A banana, 2-4 dates, milk, and a scoop of vanilla protein powder. The dates/banana combo ends up tasting very caramel-ly. Besides, what kid isn't going to gulp down a thick, frosty milkshake for breakfast? The protein powder was key; it kept them satiated until lunchtime, which no cereal could ever do.
ReplyDeleteThat sounds so delicious. I'll have to try that.
Delete