A thrifty and
delicious meal we enjoy from time to time is what we like to call breakfast
hash. We eat it for dinner too because who
doesn't love breakfast for dinner? It is
really very simple to make and is a great way to use up odds and ends of things
you may have in your refrigerator.
I will take four
of the small potatoes, usually the little ones at the bottom of the bag and
scrub them up before I dice them small.
If I have leftover onion I like to dice that up too and brown the
potatoes and onion in a skillet over medium heat with some rendered bacon fat I save in a jar in my refrigerator. While that all cooks I'll whisk up a couple
eggs in a small bowl and once the potatoes are crisp and cooked through I pour
in the eggs and scramble it all together.
At this point you are pretty much good to go, but if you happen to have
any leftover ham, sausage or bacon to add to the potatoes before the eggs go in
it really brings it up a notch.
You can do a lot
with this recipe, but however you choose to do it, I'm sure you will agree it
is a great way to get the day started.
We like this, too! Except I will add all sorts of leftovers in, including meat and veggies, diced small...we call it "Kitchen Sink." (because it's got "everything but the kitchen sink" thrown in.)
ReplyDeleteYes indeed! Great way to use up all those odds and ends. :)
DeleteYum! Your breakfast hash sounds good! I think I may fix that tomorrow morning. Thanks for the idea.
ReplyDeleteEnjoy! :o)
DeleteWe have Breakfast for Dinner every Wednesday evening. Dh is not a fan of breakfast casserole but we love all these components, served separately.
ReplyDeleteThis week we are having Pancakes and Bacon with fruit.
We like breakfast for dinner too! Yum!
Delete