If you keep canned potatoes on your shelf then you’ve already got a huge jumpstart on making a small batch of potato salad, which is all I really need these days. I had never thought of using canned potatoes to make potato salad before, but now I’m a fan.
I drained a jar of my home canned potatoes, chopped up some onion a couple baby dills and two hard boiled eggs. Then I used some mayonnaise, mustard, salt & pepper and stirred it all together. That’s it! After I was done I realized I could’ve even used my dill relish instead of chopping up the pickles to make it even faster. This is another great way to use my home canned potatoes. You could easily make this in a hotel room or at a campsite too.
I let mine chill in the fridge for a couple of hours and then served it alongside some grilled all beef wieners. It was the perfect summer weekend meal!
This makes me hungry for potato salad and I have plenty of potatoes in the pantry. (:
ReplyDeletePotato salad is the best! :)
DeleteThanks for the idea of using canned potatoes for potato salad,I've never thought of that before.
ReplyDeleteSure thing! :)
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