I feel
like I’ve been unintentionally doing another pantry challenge this past
month. It has been a fun culinary
adventure to clear out some things I still had squirreled away in my
refrigerator, freezer and pantry. I even
pulled a few things from the deep freezer like a package of chicken breasts, Italian sausages and
some bacon.
My
meals were super simple and basic. I had
a drawer full of fresh produce so I made a lot of salads this month. Topped with a variety of things like taco
meat or chopped bacon and sliced eggs. I
was able to finish up the dribs and drabs of open containers of salad dressing
I had and use up that produce so nothing went to waste.

Grilled tuna sandwich with diced egg
The
chickens are in high production and blessing me with eggs daily. I used quite a few to make various meals such
as bacon and egg sandwiches on my seeded low carb bread I get from Costco as
well as omelets, egg scrambles and egg salad.
I used up the red potatoes I had and the last of the package of bacon I
had pulled from the deep freezer to make a breakfast hash.
A
single lone hot dog in the refrigerator was thinly sliced and added to a box of
Annie’s macaroni and cheese to make two servings for quick and easy lunches.
I used
up a can of chicken breast that was just past its best buy date along with a
small container of my homemade green chile verde to make a delicious sour cream
enchilada stack. I have the recipe
coming soon because it was really good.
Super easy to make too.
I had
quite a bit of taco meat in containers in the freezer so I ended up making tacos
as well as the taco salads quite a bit. I used up a box of crisp corn taco shells and
my low carb flour tortillas as well as a bottle of green Cholula sauce. Tacos are one of my favorite foods. I even had a friend over one evening and we
made a really good dent in my taco meat stash.
Although
I hadn’t really planned any type of a pantry challenge I loved using up all
these extra things so that nothing was wasted.
In the process I enjoyed a lot of really good meals in the process. Super quick and easy to prepare too.






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