I don’t
have a whole lot to share with you this month because I literally spent
February clearing out the readymade meals from the freezer so I didn’t end up
with a bunch of freezer burned food. As it
turned out it was the best time for me to do this because I was super busy with
work and other commitments.
I had
squirreled away a nice variety of different meals from burritos to chicken
fried rice, as well as some Thanksgiving leftovers and some pizza pasta. A couple frozen pizzas were baked in the oven
for quick and easy meals too.
I had picked
up a rotisserie chicken last month when I went to Costco and some of that meat
was used as entrees with sides and to make sandwiches with my Hero bread. Salads and frozen vegetables I steamed and then
seasoned with garlic, spices and butter were my go-to sides.
Now
that my freezer is cleared out I plan go back to making two entrees about every
five or six days placing one or two meals into the freezer each week to have on
hand for days or weeks or even months that get busy like my month of February
has been. Funny enough, I really enjoyed
simply eating out of the freezer like that and seeing everything I had put away
from meals past.

BTW - Those pizzas got used up over a two month period 😁
Time to
get cooking again!




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