Hello
everyone! If it sounds like my weeks are
a constant stream of pantry challenges,
decluttering, organizing and canning food,
they are. It just happens to be the
phase of life I am in right now. I'm not
one to be happy sitting on my rump watching television for hours on end so I've
got to keep myself busy and while it has been a lot of repetition the results
have been pretty amazing. I hope this
stuff doesn't bore you too much, but in the final weeks of winter there isn't
too much else going on at the moment, you know?
I'm sure a lot of you find yourselves in a similar boat at this time
too. I just finished filling up my fifth
bag of donations this month and I don't think I'm done. I keep finding stuff which is AOK with me.
I went back through all of my crafting supplies and eliminated another box of stuff
I made another
pass through my craft supplies as well as my office supplies and added enough stuff
to top off bag #5 for the month. I will
have quite the pile to take to the thrift store pretty soon. I also have a dresser to find a new home for
so I will put that up on Facebook and gift it to someone. I have gone through
all of the cleaning and laundry supplies upstairs in my linen closet and those
look pretty good. I definitely have enough
to last for a couple of years I would guess and some to share if I find someone
in need. I also made another pass
through my bathroom toiletries and got rid of a few more items I no longer need
or use.
I did not do any
canning this week, however I did make some more meals based on items I could
use up in my pantry, fridge and freezer.
I finished up a head of cabbage and my last carrot I had purchased at the
beginning of the year and made a big bowl of Asian Chicken Salad which I enjoyed for three good meals. I also pulled breakfast sausages from the
freezer and cooked those up for four breakfasts with toast from a homemade loaf
of bread. My veggies last week also included
frozen peas & carrots and frozen green beans. I added a can of pineapple slices from the
pantry to my brunches. I also made a
point to finish up the leftovers from meals I prepared the week before.
Our weather was
pretty yucky so I stayed home and worked on a lot of my projects I have going
on around the house. I stayed super busy
and time literally got away from me.
Before I knew it another week had passed. I am constantly amazed by that. Someone mention they couldn't imagine I would
stay home for three weeks and not go anywhere, but honestly I've got a lot
going on to occupy my time and fortunately friends who stop by or call so I
take a break from time to time. Before I
realize it another week has flown by.
I'm having a lot of fun though!
I made these spring rolls to use up some veggies and Chinese mustard I had
in the fridge and rice wrappers that were in my pantry
What have you
been doing during these last weeks of winter?
I'm so very much looking forward to spring and warmer weather. Right now it is that bleak stage of winter
where it is chronically gray and chilly.
I just try to stay warm, stay busy and stay positive because I know
eventually it will change. I hope you
are all doing well. Take care my
friends!