Hello
everyone! I hope the first week of 2024
has been amazing for you. I think my New
Year’s holiday was actually better than my Christmas and I didn’t think that
was even possible!
I enjoyed a nice
four day holiday weekend and guess what?
The photo album project is completely finished and I am now able to
move onto other things. Hurray!!! I honestly thought it was going to take me
much, much longer to get this done, well into 2024, but I got myself on a roll
and it just got done. Quite possibly because
I chose to do it at my dining room table it kept me motivated as it was always
in sight. Plus, it wasn’t like it was an
un-enjoyable project. Talk about a walk
down memory lane!
It definitely was
a project, let me tell you! While I
already had the binders in my craft stash, as well as loads of scrapbooking
supplies, I did have to buy more acid free photo safe page protectors. And then there was the cost of the photos
themselves. I spaced it out over the
course of four months getting those all printed up and used a coupon code each
time I placed an order so I was getting my photos printed with at least a 50%
discount each time. Without those coupon
codes this project would’ve been very costly.
However, when it comes to our sentimental stuff and archiving the
important pieces of our lives I do believe it is worth the investment.
Project complete! |
I made this stack of Christmas cards to give out next year |
After finishing
up the last of the photo albums and cleaning up the aftermath I got a crazy
hair and gathered up all of the Christmas cards I had received along with another
stack of the ones from work and got busy recycling them and making them into
new cards. While binge watching episodes
of Star Trek Picard I spent my entire
New Year’s Eve day working on cards and now have more than enough new cards to
send out to my friends and loved ones next year. More importantly I had a blast! I love making those “trash to treasure”
greeting cards. They are so much fun.
I cleaned up my mess and it was time to put Christmas away π |
Dinner on New Years day was delicious! NY Strip steak, sauteed green beans, a little bit of leftover macaroni & cheese with a nice salad & a cocktail |
The public
utilities commission approved a rate increase as of January 1st so our
electricity rates are now higher here in Idaho.
We will see those increases on our next bill. In addition, they have approved a secondary
increase, even higher, set to begin in 2025.
The city council has also approved an increase to our trash and sewer
rates. I am not sure I can do more than
what I am currently doing to offset those increases, however I will try to come
up with something.
I purged & consolidated stuff & organized this shelf |
I put the shredder to work last week |
I went through my important papers binder and removed
what is no longer relevant. Then I
sorted and recycled what I could and shredded the rest along with a nice stack
of old tax returns with their supporting documents. I ended up with a grocery bag and a half of
shredded paper by the time all was said and done. This is one of those end of the year tasks I
always like to get done in preparation of the next tax season so it felt very
good to get that old paperwork out of the house, let me tell you.
I keep all of my journal stickers in a ziploc bag π I could probably come up with something better |
After a year
well done I celebrated all of my 2023 accomplishments with a mini shopping
spree at Dollar Tree on my way home from work one night. I picked up four packages of cute little
stickers I can use with my day planner and my daily journal. They had a nice selection this time when I
stopped in. Did I need more
stickers? No, not really, but it was a
simple little want item and a great way to treat myself. When I got home I removed them from their
packages and got them all filed in with my other stickers. It made me so happy and I started using them
right away. It obviously doesn’t take
much to please me. LOL
I baked up some cornbread muffins to go with some soups last week They were pretty darn tasty |
Tuesday morning
I splurged and went to the salon and got a few inches trimmed from the length
of my hair. It had been a while since
I’d had my hair cut by a stylist so it was really nice to go and get a little
bit of pampering. I plan to continue to
trim my own bangs and keep it up so it will last for a while and continue to
look nice. Later that afternoon I went
to the Barbie movie at the cheap
seats theatre. I wasn’t sure I was going
to like this movie, but it was actually pretty good, which totally surprised
me. For me it was a winner.
Ways I Saved $$:
At the end of the year I was able to pick up two packages (5 pounds each) of bone in chicken breasts (on my grocery wish list) on sale for 99¢ a pound. I had a digital coupon for 40¢ OFF a head of cabbage and it went on sale for 49¢ a pound so I also got a big head of that. Both of those items were on sale at Fred Meyer plus I had a digital coupon for a FREE bottle of Kraft salad dressing. While out running an errand that same week I stopped in at Wal-Mart and picked up a dozen eggs and a bag of carrots. A little bit of a jumpstart to my planned January grocery shopping that worked out surprisingly well. Total spent so far this month on groceries $15.60. After coming up with a meal plan for the week I went “grocery shopping” in my pantry and LTFS for ingredients instead of going to the store.
I used up leftovers so no food went to waste. Any food scraps I had after preparing meals were given to the chickens with the exception of carrot peels and ends which I gave to the bunny. No food ended up in the trash.
I was mindful of my electricity use
keeping the thermostat set relatively low and layering up with a sweater and
warm socks which kept me nice and comfortable as well as turning off lights as
I left a room. I also kept my water
consumption in mind as I showered, washed dishes and did laundry.
Split pea soup & a cornbread muffin |
REAL Food Meals I Prepared:
Soup! After all of the rich holiday foods all I
really wanted in my life was some delicious hot soup with a little salad or
some fresh veggies. I made and baked a
pan to little cornbread muffins (half went into the freezer) and opened a
couple of jars of home canned split pea soup as well as a jar of chili from my
pantry to reheat for some extremely simple meals. I had a partial head of lettuce, a carrot,
some celery, green olives and dill pickles to make up a couple salads. I also had cabbage for making slaw. Soup, salad and a little bread is a favorite
meal in this house and I plan to make a lot of soup this month.
Korean
beef with rice and a side of stir fried vegetables (leftover green beans from
our New Year’s Day meal plus open bags of veggies from the freezer ) was the
only actual meal I ended up cooking after New Year’s day. I used a jar of home canned ground beef and
made a full recipe, but took half of it and placed it in the freezer to enjoy
later this month. I had this meal twice
last week. It was delicious.
I was given these two pieces of fruit at work |
With
all kinds of stuff hanging around in the fridge and pantry I was all about
using up little bits of this and that last week and I have quite a bit still to
work on so this month’s meals are all geared to using up the stragglers and
anything that has met or surpassed its best buy date. Should make for some interesting meals.
I placed half of the Korean beef into the freezer to enjoy later in the month |
I hope you find this little breakdown of the meals I am preparing is helpful. I know many of you have asked for specifics so I’ll try to include as much as I can. Let me know in the comments how you first week of 2024 panned out. I’d love to hear about it.
FYI - My retirement week
runs from Friday through Thursday.
It sounds like you're off to a great start. I am enjoying January so far - eating a lot of food we already have instead of buying more, getting things crossed off my list of home and auto repairs, organizing and purging, which I love. This week, I am purging the garage of two huge metal things which will free up space and net me some $$. Win win!
ReplyDeleteWow Gina! You are off to a great start yourself! Enjoy the wins!
DeleteI find your meal details really helpful. I have wasted SO much food in my life. I open the fridge and stare blankly into it, then open a can of soup and compost the fridge contents when they could be made into homemade soup. 2024 is the year this changes for me. thanks for the inspiration!
ReplyDeleteI am so happy to hear you find this helpful. :o)
DeleteI really appreciate your interesting posts and would love a tutorial on your Christmas card making. They look beautiful
ReplyDeleteThanks you so much! Here is a link from my old blog of how I do some of my cards:
Deletehttps://thriftymominboise.blogspot.com/2018/05/christmas-project-5-christmas-cards.html
Insurance companies are asking for a 42% increase for homeowners here in North Carolina. π³π³π³
ReplyDeleteYikes! That is horrible!
DeleteSoup and cornbread sounds really good. I like that it feezes well also. I made red beans and rice and corn bread. We eat it twice, then put it in the freezer for an upcoming meal. I love having cooked meals in the freezer. Plus it saves on electricity [ having to use the stove as long]. π
ReplyDeleteI completely agree with you on all fronts! Saves time and $$ plus it's delicious! :o)
Delete